Five Thirty Brew
India Pale Ale
This India Pale Ale was brewed using a unique combination of Sorachi Ace hops and hops grown right on our rooftop in Brooklyn.
Try the India Pale Ale ›At Blenderbox, we do more than build websites. Five Thirty Brew is a product of our off-hours, something we wanted to share with our clients at the end of a day of planning, designing, and developing. It’s a ritual, a perk, and a good excuse to chat around a keg instead of a water cooler. It’s how we roll.
Learn More About the Brewing ProcessHey Matt, I've seen some starter homebrew kits with options between plastic buckets and glass containers for the carboy. ...
Read the brewmaster’s answers and ask your questions too ›a Soak malted barley in hot water to create a sweet, fermentable liquid called wort
b Boil the wort for an hour to kill off any nasty bugs
c Add hops at different times during the boil to add bitterness and hop aroma
d Cool the wort as fast as you can and transfer it to a clean container for fermentation
e Through the miracle of science, yeast eats the sugar in the wort and leave behind alcohol
f Once the yeast is done, the beer is ready to be bottled or kegged
g Add a small amount of sugar to each bottle to give the remaining yeast something to munch on
h Cap the bottles and wait 2-4 weeks for the beers to carbonate
This India Pale Ale was brewed using a unique combination of Sorachi Ace hops and hops grown right on our rooftop in Brooklyn.
Try the India Pale Ale ›This complex yet balanced Brown Ale features four malts and three types of hops, and was brewed using Blenderbox’s patented “slow boil” method.
Try the Brown Ale ›